Take advantage of summer’s best produce and make one of these delicious desserts. A scoop of ice cream on top is optional—but highly recommended!

Our Best Cobbler Recipes—and Beyond

FNK_Peach-Cobbler-Sliced_s4x3.jpeg

You could call fruit crisps, cobblers and crumbles “old-fashioned,” but that really means they’re classics! They can show off just about anything you’ve picked up at the farmers market, which makes them ideal summer fruit desserts. Have some cherries on hand? How about a pint of blueberries? Fresh-picked peaches? Whatever you have, throw it into these recipes, and you’ll have a homemade treat perfect for everything from cookouts to summer weeknight dinners. Wondering where to start? You can’t go wrong with a timeless peach cobbler. There’s no better way to put ripe peaches to use than by baking them in the oven—topped with a buttery biscuit dough!

Get the Recipe: Peach Cobbler

Blueberry and Nectarine Cobbler

fruitdesserts_blueberrucobbler.jpeg

When adding juicy summer fruit (like blueberries) to pies and cobblers, you generally need something to help the fruit coalesce into a sauce. We love instant tapioca, as it thickens while fading into the background, letting the fruit shine.

Get the Recipe: Blueberry and Nectarine Cobbler

Black Plum and Cardamom Crumble

YW1409_Black-Plum-and-Cardamom-Crumble_s4x3.jpeg

Trisha makes ripe black plums even more sweet and delicious by baking them with honey and spices. A cardamom and brown sugar topping makes the perfect finish for this simple, irresistible dessert.

Get the Recipe: Black Plum & Cardamom Crumble

Blackberry Cobbler

WU1913_Blackberry-Cobbler_s4x3.jpeg

Ree’s cobbler is ready to serve in just 45 minutes thanks to refrigerated pie crust. You can use homemade pie dough if you prefer — just be sure it’s well chilled before you start cutting the strips and weaving the lattice design.

Get the Recipe: Blackberry Cobbler

Peach-Corn Cobbler

FNM_070120-Peach-Corn-Cobbler_s4x3.jpeg

Combining two of our favorite summer flavors into one, this juicy peach cobbler is topped with a sweet, scratch-made cornbread topping.

Get the Recipe: Peach-Corn Cobbler

Blueberry Buckle

EA1108_Blueberry_Buckle.jpeg

Alton’s blueberry-filled cake starts with a smooth batter that is sprinkled with a streusel topping — and plenty of fruit.

Get the Recipe: Blueberry Buckle

Peach and Raspberry Cobbler

FNM-090111_WE-Dinners-011_s4x3.jpeg

Bake honey- and lemon-coated peaches with a biscuit topping until browned and bubbly for a dessert everyone will love.

Get the Recipe: Peach and Raspberry Cobbler

Blackberry Cobbler

FNM_090115-Blackberry-Cobbler-Recipe_s4x3.jpeg

Trisha says, “This is my grandmother Lizzy’s recipe. I love it because it has a double-layer crust — and everybody loves crust!” We couldn’t agree more, Trisha!

Get the Recipe: Blackberry Cobbler

Bourbon Peach Cobbler

FNM_070110-Tyler-4th-Of-July-006_s4x3.jpeg

Stir one-quarter cup of bourbon into peach cobbler filling for the ultimate take on the classic summer dessert. The alcohol will bake off, making this a treat that’s good for the kiddos, too.

Get the Recipe: Bourbon Peach Cobbler

Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping

Screen Shot 2023-06-05 at 9.52.30 AM.png

Toss nectarines, plums and blackberries with sugar for a sweet and tangy fruit filling.

Get the Recipe: Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping

Vegan Peach Cobbler

HE_vegan-peach-cobbler_s4x3.jpeg

When using ripe, succulent fruits, this cobbler bakes for just 20 to 25 minutes. If your fruit is not perfectly ripe, cover the cobbler and bake until the fruit is easily pierced with a knife, 10 to 15 minutes, then uncover and bake until the topping is beginning to brown around the edges.

Get the Recipe: Vegan Peach Cobbler

Rhubarb Crumble

FNM_040111-WN-Desserts-022_s4x3.jpeg

For a healthier take on the classic crumble, top rhubarb and strawberries with almonds and Greek yogurt.

Get the Recipe: Rhubarb Crumble