
As the meat supply chain and hog farmers continue to suffer from Covid-19 outbreaks in processing plants, an economist at Kerns & Associates, the firm employed by the National Pork Board, estimates more than 1.5 million hogs will have to be destroyed in the coming weeks as farmers simply run out of space to maintain them.
"We're going to have to destroy those pigs to get them out of the way," Dr. Steve Meyer told CNN Tuesday. "And next week we will have some more."
Meyer said there were around 600,000 hogs last week that did not go to slaughter and around 900,000 this week. Meyer estimates the cost of raising each hog is around $140, a total loss if the animal doesn't go through processing.
"The real issue is that nobody wants to be here and do this," Meyer said of the toll the pandemic is taking on hog farmers. "There's no way to plan for something like this. You can't plan for a once in a 100 year event."
CLARIFICATION: The headline has been updated to clarify that an economist from the National Pork Board estimated 1.5 million hogs will have to be killed in coming weeks.