Bebinca: This dense, rich cake is traditionally eaten on holidays in the Goa region of India.
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Aamras puri: Plain, pureed mango pulp is the star of the dish (in Hindi, "aam" translates to mango, and "ras" to juice).
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Gajar halwa: This shredded carrot dish is often served heaped in a bowl, with the vivid carrots topped with bright green pistachios or delicately slivered almonds.
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Shrikhand: It's made up of a thickened yogurt seasoned with green cardamom, sugar and saffron. This one is topped with fresh chunks of mango.
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Mishti doi: This dessert (also eaten with lunch and dinner) begins with milk, which is reduced over heat and then sweetened with jaggery, a sugar formed from sugar cane juice or the sap of palm trees.
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Motichoor ladoo: These deep-fried balls may resemble doughnut holes, but with a base of chickpea flour, they have a rich taste all their own.