Steamed dumplings are one of Nepal's most famous offerings. These half-fried, half-steamed momos contain buffalo meat.
Momos —
Steamed dumplings are one of Nepal's most famous offerings. These half-fried, half-steamed momos contain buffalo meat.
jenni marsh
Dal bhat is the staple Nepalese food, popular with locals and tourists alike. The dal bhat (lentil soup) is normally served with rice, curry, vegetables and pickles.
Dal bhat —
Dal bhat is the staple Nepalese food, popular with locals and tourists alike. The dal bhat (lentil soup) is normally served with rice, curry, vegetables and pickles.
jenni marsh
The resident chef at Honacha, a small cafe in Patan, makes bara, a lentil and meat patty.
Bara —
The resident chef at Honacha, a small cafe in Patan, makes bara, a lentil and meat patty.
jenni marsh
Bara is a typical Nepalese snack, often rustled up by home cooks, as well as in small cafes.
Bara —
Bara is a typical Nepalese snack, often rustled up by home cooks, as well as in small cafes.
jenni marsh
This speciality dish of Bhaktapur, in the Kathmandu Valley, is characterized by the thick custardy lumps that lace the light yoghurt.
Juju dhau —
This speciality dish of Bhaktapur, in the Kathmandu Valley, is characterized by the thick custardy lumps that lace the light yoghurt.
jenni marsh
Presentation is everything in Nepalese cuisine: here dal bhat is served with the usual trappings on a metal tray. Nepalese food is typically lighter than Indian cuisine, with leaner curries that are tomato- rather than cream-based.
Dal bhat —
Presentation is everything in Nepalese cuisine: here dal bhat is served with the usual trappings on a metal tray. Nepalese food is typically lighter than Indian cuisine, with leaner curries that are tomato- rather than cream-based.
jenni marsh
The Nepalese answer to pizza, keema charamari comes with a variety of toppings.
Keema charamari —
The Nepalese answer to pizza, keema charamari comes with a variety of toppings.
jenni marsh
This is a staple Tibetan dish that was brought to Nepal by Tibetan refugees. The soft tingmo bread is designed to be dipped in the hot broth, which contains potatoes and noodles.
Tingmo and aloo phing —
This is a staple Tibetan dish that was brought to Nepal by Tibetan refugees. The soft tingmo bread is designed to be dipped in the hot broth, which contains potatoes and noodles.
jenni marsh
This steamed rice bun is a dessert, containing runny sweet fillings.
Yomari —
This steamed rice bun is a dessert, containing runny sweet fillings.
jenni marsh
Another Tibetan dish, thukpa often contains shredded buffalo meat, as it does here.
Thukpa —
Another Tibetan dish, thukpa often contains shredded buffalo meat, as it does here.
jenni marsh
These momos are served with a curry-based sauce.
Momos —
These momos are served with a curry-based sauce.
A dish of chicken momos.
Momos —
A dish of chicken momos.
jenni marsh