VUN: Young chef Andrea Aprea's innovative cuisine reflects the bond between the best of his Neapolitan roots and Italian classics. Click through the gallery for more photos for VUN and four other top tables in Milan:
Courtesy Vun
Sublime flavors: The Caprese Sweet, Salty is one of VUN's signature dishes.
Courtesy Vun
Italy's best: Radicchio, provolone, honey, peppers and other ingredients from around the country round out VUN's eclectic menu.
Courtesy Vun
Seta: The sweet-sour concoctions of this one Michelin-starred deluxe establishment tantalize taste buds.
Courtesy of Seta
Fusion: With deep roots in southern Italy's Puglia region, chef Antonio Guida combines his native cooking style with unexpected Asian ingredients, primarily from Japan and China.
Courtesy of Seta
Ristorante Berton: Set in the futuristic district of Porta Nuova, the niche private rooms of this one-Michelin starred restaurant offer intimate dinners.
Courtesy Marco Scarpa
Main event: Broth is literally the king of Chef Andrea Berton's cuisine.
Courtesy Marco Scarpa
Broth tasting menu: The eight-course broth tasting menu spans from raw ham broth with codfish, parsley bread and radish to veal broth with Nonino grappa liqueur spray and lemon, caramel and rosemary broth with cereal and beer ice cream.
Courtesy Marco Scarpa
Tano Passami L 'Olio: Geatano Simonato's Milan restaurant is funny, simple, healthy and creative.
Courtesy Tano Passami L'Olio
Caviar: Generous heapings of the fish roe are served atop ravioli at Tano Passami L 'Olio.
Courtesy Tano Passami L'Olio
Innocenti Evasioni: Chef Tommaso Arrigoni's Michelin-starred temple is located in an old industrial district and featuring a Zen garden.
Courtesy Innocenti Evasioni
Food is not just food: The seasonal menu is the constant pursuit to transform the best raw materials into emotion-arousing plates and savory experiences, hence the name "Innocent Evasions."