A newly minted Michelin-star restaurant, VEA dishes feature globally inspired flavors and exquisite presentation.
Courtesy VEA
Lai Heen —
Located on the 51st floor of The Ritz-Carlton in Macau, Lai Heen snatched a Michelin star for the first time this year.
Courtesy Lai Heen
Lung King Heen —
Three-star Michelin mainstay Lung King Heen highlights Cantonese cuisine at its most luxurious.
Courtesy Four Seasons Hotel Hong Kong
Ta Vie —
Japanese-French restaurant Ta Vie showcases local and regional ingredients and aims to create fine dining experiences unique to the city.
Courtesy Ta Vie
IM Teppanyaki & Wine —
Founded by chef Lawrence Mok in 2013, this one-star restaurant specializes in teppanyaki.
Courtesy IM Teppanyaki & Wine
Tim Ho Wan —
Restaurants like Tim Ho Wan make Hong Kong one of the most affordable gourmet cities in the world.
Maggie Wong/CNN
Beefbar —
Newcomers to the list like Beefbar reflect the diversity of Hong Kong's culinary scene.
Courtesy Beefbar Hong Kong
8½ Otto E Mezzo Bombana —
This haute Italian restaurant has retained its three stars, a category that no new restaurant managed to break into in Hong Kong or Macau this year.
Asia's 50 Best Restaurants 2014
Sushi Tokami —
Following the original Sushi Tokami that opened in Tokyo's ritzy Ginza district in 2013, its Hong Kong branch opened two years later and soon earned a Michelin star.
Courtesy Sushi Tokami
Robuchon au Dôme —
With three stars, Macau's Robuchon au Dôme rivals Hong Kong's finest restaurants.
