
Oyster omelets in Thailand —
TripFeast takes visitors beyond Thailand's street food stalls to its best cooking schools.

Cooking in Athens and the Cyclades —
Austin-Lehman Adventures will show you the beaches and ancient ruins of Greece -- and the wonderful food and flavors of Athens and the Cyclades.

Touring Jamaica's cuisine —
Chef Freda Gore's Caribbean Culinary Tours shows off the African, European and Asian influences that embody Jamaican cuisine.

Touring Egypt's culinary wonders —
Backpacker Concierge explores Egypt's wonderful food and wine traditions, teaching travelers how to make mahshy and duqqa.

Distinctive Icelandic cuisine —
Chef and food writer Jody Eddy works with Icelandic chef Kjartan Gislason to tour the unique island's culinary traditions.

Dining in Lima and Cusco, Peru —
Epitourean's tour includes pisco taverns in Lima and food stalls in Cusco, within reach of Machu Picchu.