
Summer time: Ayvalık is a quieter part of Turkey's Aegean coast.

Grand designs: The Çınarlı Mosque is a conversion of an 18th-century church.

Saucy backstory: Cleto's Italian restaurant is located in an old olive oil factory.

Farm to table: Ayna restaurant serves hyper-local food drenched in the owners' olive oil.

Grist to the mill: At Kürşat Ayvalık's oil mill you can see how the process works.

Perfectly sized: Ayvalık is a "summer getaway that feels like a city."

Island life: Breezy Cunda island is connected by a causeway to the mainland.

Back in time: Walking through Cunda is a joy.

Wake up: And smell the coffee at Taş Kahve.

Nice digs: The Cunda Taksiyarhis Rahmi M. Koç Museum has antique cars in an old Orthodox church.

Up to date: Manzara has carefully restored houses in the center.