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Key lime pie is a staple on south Florida menus.
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NEW ORLEANS - JUNE 09: Louisiana oysters from area 7 at the Bourbon House restaurant on June 9, 2010 in New Orleans, Louisiana. Restaurants like the Bourbon House in the heart of the French Quarter are still serving fresh oysters daily. Due to the ongoing oil spill, a third of the Gulf of Mexico has been shut-down by federal officials to fishing with over 100 miles of coastal oyster beds also closed. (Photo by Spencer Platt/Getty Images)
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The Nutella-filled Berliner donuts sell out within minutes of Ulster St. Pastry's pop-up menu appearing online each week.
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Natalie Wester Guerrero and Jose Lopez-Guerrero and their 4-month-old son.
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Singaporean chef Chan Hon Meng prepares meals for customers at his Hong Kong Soya Sauce Chicken Rice and Noodle stall in Singapore on July 22, 2016.
Pan Am / Anne Sweeney
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Precious donations made of Attic imported ceramics were deposited for funerary purpose by the Greek settlers in Thonis-Heracleion. End of 5th, beginning of 4th century BC. Photo: Christoph Gerigk ©Franck Goddio/Hilti Foundation
Chef Frederick Schoen-Kiewert applies 23-carat edible gold dust on top. as he prepares The Creme de la Creme Pommes Frites, the world's most expensive french fries, according to the Guinness Book of World Records, at Serendipity 3 restaurant New York City, New York, U.S., July 23, 2021. Picture taken July 23, 2021. REUTERS/Eduardo Munoz
A member of the jury smells a baguette as part of the traditional Paris' baguette Grand Prize in Paris on April 17, 2017. / AFP PHOTO / PHILIPPE LOPEZ (Photo credit should read PHILIPPE LOPEZ/AFP via Getty Images)
Claudio Zampiga sniffs his pizza at the first automatic pizza vending machine, which is capable of kneading, seasoning and cooking the pizza in three minutes, in Rome, Italy, May 6, 2021. REUTERS/Yara Nardi