BLACKPOOL, ENGLAND - JULY 29: Tradional Blackpool rock on display at Rock Candy Kingdom on July 29, 2015 in Blackpool, England. (Photo by Shirlaine Forrest/Getty Images)
Shirlaine Forrest/Getty Images
Classic British candy faces uncertainty due to Chinese imports
Rock, a candy made in stick shapes, has been synonymous with the British seaside for over a century. Now it’s vanishing because of cheaper Chinese imports.
Milan, Italy - November 2, 2017: Showcase of an Italian ice cream shop in historic downtown at night on a fall day
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This Italian city wants to ban gelato and pizza sales after midnight
Passover Seder plate with traditional food on grunge background.
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The Passover seder meal: horseradish, wine, and unleavened bread
Mango sticky rice is one of Thailand's most famous desserts. K. Panich has been serving the dish at its Bangkok shophouse since 1932.
Pongpat Patumsuwon
Why mango sticky rice is one of Thailand’s most beloved summer dishes
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Kera Protein Ltd.
I tried gourmet food prepared from chicken feathers. Here’s how it’s made – and what it tasted like
DISTILLERY WORKERS TAKE THE CUT AT THE SPIRIT SAFE AT PORT ELLEN DISTILLERY, COLLECTING WHISKY FROM THE STILLS AFTER 40 YEARS OF CLOSURE
Courtesy Port Ellen Distillery
Why Scotland’s ‘ghost’ whisky distilleries are coming back to life
Zachary Stewart drinks a glass of San Franpsycho IPA during a tour at Anchor Public Taps, located at 1705 Mariposa St., in San Francisco, Calif., on Thursday, May 2, 2019. (Yalonda M. James/San Francisco Chronicle via AP)
Yalonda M. James/San Francisco Chronicle/AP
What is an IPA? A deliciously happy accident of beer history or the colonial marketing of a frugal recipe?
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Josh Brasted
These US restaurants and chefs are 2024 James Beard Award finalists
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Jayda Iye
They moved from the US to cook American food in deepest Italy. Here’s what happened
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courtesy SÉZANNE
What’s it like to dine at Asia’s ‘best’ restaurant?
12 easter dishes around the world 2 split
Restaurant Kin, Rossella Rago and Anna Hurning of Polish Your Kitchen
Easter dishes from around the world
Bawan (Ba wan), Taiwanese meatball delicacy, delicious street food, steamed starch wrapped round shaped dumpling with pork inside, close up, copy space
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The world’s tastiest dumplings
Sézanne
Courtesy The World's 50 Best
Asia’s 50 best restaurants for 2024 revealed
Mandatory Credit: Photo by Prezat Denis/ABACA/Shutterstock (14400192ai) Cafe Race in Paris, France, on March 24, 2024. After thirteen years of absence and with the Paris 2024 Olympic Games approaching, the café race, formerly the waiters' race, has returned to the capital! Organized by the City of Paris and Eau de Paris, this legendary race brought together more than 250 waitresses and waiters from the many cafés in Paris, professionals and beginners. The runners, dressed for the occasion according to the traditional codes of Parisian bistro service, set off on a 2 km course looping around the Town Hall, crossing part of the Marais, the historic and commercial heart of the capital city. Cafe Race - Paris, France - 24 Mar 2024
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Paris waiters compete in race to get a coffee and croissant across the capital
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Courtesy Çiy Restaurant & Konukevi
The remote destination serving some of Turkey’s most exciting food
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Inside Tokyo’s oldest onigiri restaurant
The 50 Best has unveiled its <a href="https://www.theworlds50best.com/mena/en/lists/1-50" target="_blank" target="_blank">2024 list</a> of the best restaurants in the Middle East and North Africa (MENA). <strong>Look through the gallery and see the region's other top restaurants, as selected by 50 Best list group. </strong>
Orfali Bros Bistro
How a family-run bistro became the Middle East’s best restaurant
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Maureen O'Hare/CNN
‘Black is beautiful’: Why Nigerians think their Guinness is better than Ireland’s
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A Ramadan etiquette guide for non-Muslims
French chefs Gilles Reinhardt (L) and Olivier Couvin (R) prepare frog legs in the restaurant of Paul Bocuse "Auberge Du Pont de Collonges" in Collonges au Mont D'Or, near Lyon, central France, on October 8, 2020. - French people eat around 4,000 tons of frogs each year, according to the Food Safety Agency (Anses, 2017). "99% of the frogs consumed in France come from Eastern countries, like Turkey for the fresh ones, Asia for the frozen ones", explains Patrice François, a French frog breeding farmer and owner of Francois Production. (Photo by JEFF PACHOUD / AFP) (Photo by JEFF PACHOUD/AFP via Getty Images)
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French appetite for frogs’ legs threatens frog species, experts warn Macron
Famous Thai food, papaya salad "Somtum" in Thai AdobeStock_86182103
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World’s best spicy foods: 20 dishes to try
Camembert. (Photo by: BSIP/Universal Images Group via Getty Images)
BSIP/Universal Images Group/Getty Images
France’s favorite cheese is facing an ‘extinction’ crisis. Not everyone is worried
High Society, the new champagne bar at The Lana, a Dorchester Collection hotel
Tina Hillier
‘We’re getting into the big leagues in the champagne world’: How artisanal labels are redefining Dubai’s bar scene
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Courtesy Villa Frantzén Restaurant & Bar
He booked a one-way ticket to Thailand the day after finishing high school. Now he’s a top Bangkok chef