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Food & Drink

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This Toronto restaurant has a secret sake menu

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Cochinita Pibil, Mexican pit-roasted pork dish from Yucatan peninsula, served on banana leaves with traditional condiments. Tacos from Mexico.

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Childhood summers in North Carolina inspired Bill Smith -- the chef at Crook's Corner restaurant in Chapel Hill, N.C. -- to come up with a tart treat that he named Atlantic Beach pie, pictured in North Bergen, N.J., on July 12, 2018. Reminiscent of lemon meringue pie, Atlantic Beach pie is creamier and denser. (Julia Gartland/The New York Times)

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The Sake Place - Asian Seabass

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The Toronto restaurant with a secret sake menu

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