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Food & Drink

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Salty kapenta, toffee and scotch bonnet chilli ice cream mid-production. The final product is blitzed.

Ice cream with dried fish and scotch bonnet chiles? Don't knock it 'til you try it, says Cape Town creamery

Stranger Things cafe opens in Japan.

'Stranger Things' cafe opens in Tokyo

Dondurma traditional Turkish ice cream based on sale and mastika.

Take a global tour of the world's best frozen treats

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This rare truffle has been the Appalachian Mountains' secret for over a decade

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Jumbo Kingdom: World's largest floating restaurant (2018)

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Here's why people were spellbound by Julia Child

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The 'highly unusual' story behind Julia's Child's first TV appearance

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Dubai restaurants awarded first-ever Michelin stars for the Middle East

bowl of traditional Vietnamese noodle salad - Bun Bo Nam Bo, with beef, rice noodles, fresh herbs, pickled vegetables and fish sauce

The soul of a nation's food: Vietnamese fish sauce

National Tequila Day 2022: Drink in some surprising facts

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On Italy's steep Amalfi Coast, 'flying' lemon farmers jump among the treetops

FILE PHOTO: A farmer milks a horse at a high altitude summer pasture called Suusamyr, some 170 km (106 miles) south of the Kyrgyz capital Bishkek, June 17, 2011. REUTERS/Vladimir Pirogov/File Photo

This Asian country is betting on fermented horse milk to attract tourists

World's best restaurants for 2022 revealed

Delicious homemade ice cream can be made by any home cook, writes Casey Barber, regardless of skill level

Cool off this summer with homemade ice cream

Grace in Chinatown 2.

Meet Grace Young, the wok guru fighting to save America's Chinatowns

Japanese tea house lets visitors drink from $25,000 antique bowls

Mora's silken tofu dish. Maggie Hiufu Wong/CNN

How 'bland' tofu became one of the world's hottest foods

Chai Pani made the New York Times list of favorites in 2021. Chaipani 10152021 0001

The James Beard Award 2022 winners are ...

Chef Jeong Kwan was the recipient of the Asia's 50 Best Restaurants Icon Award in 2022. A Buddhist monk, she has gained fans around the world for her vegetarian 'temple cuisine' that showcases the best of Korean produce.

How a female Buddhist monk became one of Asia's most revered chefs

The big city takeover of Texas barbecue