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Tastee Tape is blue that it has been dyed blue for visibility and that the actual product is clear.
Mamma Emilia making pasta. Each mamma spends about three months working in the restaurant.
An assortment of makgeolli in Concord, N.H. Koreans have been making the bubbly rice wine for centuries; it started as the alcohol of choice among farmers. But in recent decades it has become more fashionable and moved into the cities.
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Traditional bowl of Moroccan harira close up and filled Msemmen for iftar in ramadan
Delicious churros sticks deep fried and dusted with powdered sugar
Basil's Bar-Hurricane David
Cajun Muffaletta Sandwich with Meat Olives and Cheese AdobeStock_77762307
Troyes (north-eastern France): preparation of foie gras, withPrunelle de Troyes liqueur, by chef Christian Chavanon, former Michelin-starred chef.
Russian traditional bread Karavay; Shutterstock ID 1033141414; Job: CNN Digital; Show: CNN Travel Best Breads ; Producer: Natalie Yubas
Orecchiette With Broccoli Rabe and Anchovies
The versatile soup can be served as a starter or over pasta as a main course.
Spread the pâté over bread or grilled polenta.
This dessert is the perfect ending to a delicious Italian meal.
Hong Kong bar Coa's Bloody Beef Maria.
close up of sushi set with chopsticks and soy on black background
A cook prepares arepas in the kitchen of the Arepa Lady restaurant in the Queens borough of New York City on January 27, 2022.