DestinationsFood & DrinkPlayStayVideo
Search
Menu
Food & Drink
Latest articles
Back in Seoul, Holliday suggests "nakji bokkeum" (낙지볶음) -- a stir-fried, octopus dish. It's one of Korea's spiciest foods, believed to have been invented in a tavern in the Mugyo-dong district of Seoul in 1965.
Elena Arzak
Latest videos
sham shui po hong kong vision_00001117
best bartender kaitlyn stewart cocktail_00004225
Navigating Menus_00031311
More articles
Dark ginger loaf bread, sliced on table; Shutterstock ID 762622300; Job: -
Frozen tuna fishes are displayed for the first tuna auction at the new Toyosu fish market, the first day of the market's opening in Tokyo on October 11, 2018. (Photo by Toshifumi KITAMURA / AFP) (Photo credit should read TOSHIFUMI KITAMURA/AFP/Getty Images)
VegeNation CBD Whiskey Tea
Tsukiji Fish Market
Gascony
Double Knot
The Checkers food
DestinationsFood & DrinkPlayStayVideo
Go to top of page
Instagram
© 2018 Cable News Network. Turner Broadcasting System, Inc. All Rights Reserved. CNN Sans ™ & © 2016 Cable News Network.
Terms of UsePrivacy PolicyAdChoicesAbout usNewslettersWork for usHelpTranscriptsLicense FootageCNN Newsource