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NEW YORK, NY - JUNE 14: Macaroni and cheese pancakes by Shopsin's are served during Housing Works taste of home 2017 on June 14, 2017 in New York City. (Photo by Astrid Stawiarz/Getty Images for Housing Works)
NEW ORLEANS - JUNE 09: Louisiana oysters from area 7 at the Bourbon House restaurant on June 9, 2010 in New Orleans, Louisiana. Restaurants like the Bourbon House in the heart of the French Quarter are still serving fresh oysters daily. Due to the ongoing oil spill, a third of the Gulf of Mexico has been shut-down by federal officials to fishing with over 100 miles of coastal oyster beds also closed. (Photo by Spencer Platt/Getty Images)
chocolate cicada brood x maryland candy company nr vpx_00001330
The Nutella-filled Berliner donuts sell out within minutes of Ulster St. Pastry's pop-up menu appearing online each week.
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Mandatory Credit: Photo by Helmut Meyer Zur Capellen/imageBROKER/Shutterstock (4778051a) Schnitzel with potato salad in a erstaurant, Allgaeu, Bavaria, Germany, Europe VARIOUS
Key lime pie is a staple on south Florida menus.
noma danish perch
chai preparation
close up of sushi set with chopsticks and soy on black background
Singaporean chef Chan Hon Meng prepares meals for customers at his Hong Kong Soya Sauce Chicken Rice and Noodle stall in Singapore on July 22, 2016.
A kimchi-making festival in Goesan, South Korea, on Nov. 7, 2020. Much of the factory-made kimchi eaten in South Korea now comes from China.
Pan Am / Anne Sweeney
Precious donations made of Attic imported ceramics were deposited for funerary purpose by the Greek settlers in Thonis-Heracleion. End of 5th, beginning of 4th century BC. Photo: Christoph Gerigk ©Franck Goddio/Hilti Foundation
Chef Frederick Schoen-Kiewert applies 23-carat edible gold dust on top. as he prepares The Creme de la Creme Pommes Frites, the world's most expensive french fries, according to the Guinness Book of World Records, at Serendipity 3 restaurant New York City, New York, U.S., July 23, 2021. Picture taken July 23, 2021. REUTERS/Eduardo Munoz