Sweet and creamy green-garlic panna cotta with salty and grainy sea urchin on top. Tender spot prawns complemented by flecks of melon and cucumber that curls like a snake. Fresh oysters so pickled they make you squint and pucker, served with freshly grated wasabi.
These morsels are among the bites that welcome guests to SingleThread, a new restaurant in Sonoma County that gives the all-too-familiar notion of farm-to-table dining an infusion of Eastern philosophy and culture. Within the past six months, the eatery has perfected a service that is high-end but not highfalutin’. Even in a city with a robust restaurant scene, it stands out.