It’s easy to stereotype the German gastro scene as all oompah bands, gargantuan beer steins, and buxom waitresses wearing dirndls.
There’s nothing wrong with that broad brushstroke, and during Oktoberfest in Munich it’s spot on.
But there’s more to the country than the Bavarian standard of pale brews and a wooden slab of sausages with mustard and rye bread (not to mention wiener schnitzel, which is actually named after the capital of Austria).
Nowadays, the German bars and restaurants that have proliferated around the world come in many forms.
Sure, some are in traditional timber-clad beer halls with liter-sized steins lining the walls and waiters in lederhosen.
But others are modern spaces punctuated by polished concrete, or even beachfront shacks shaded by palm trees.
No matter what form they take, the common denominator for the best German bars – besides beer, wurst and sauerkraut – is a sense of what’s called “gastfreundschaft,” says Marco Santomauro, the general manager of New York City’s Paulaner Brauhaus.
The Munich brewery licenses more than 30 locations around the world, including 22 in China and six in Russia.
“This one word describes a feeling as well as a place,” says Santomauro, who was born in Munich and worked for the brewery for 23 years.
“It’s cozy, homey, but also means being surrounded by good people that you like. Every place tries to achieve this welcoming feel.”
Given the thousands of German bars and restaurants worldwide, the dozen that follow barely scratch the surface. But any of them would satisfy globetrotters with a hankering for a cold beer, a hearty meal and a warm welcome.
Bar Lagoa, Rio de Janeiro, Brazil
With about 12 million citizens of German heritage, Brazil has the second largest link back to the mother country in the world, behind the United States. There are even some cities in the south where German is considered a co-official language of Portuguese.
But the life of the party, naturally, is Rio de Janeiro, which at one time had more than a dozen German bars.
One of the most famous, Bar Lagoa, was once called Bar Berlin after the German capital until it was changed during World War II.
The simplicity of the restaurant has remained, and now waiters in white jackets and black ties are known for being efficiently straightforward. Impress your travel buddies by ordering your draft beer with the Portuguese word “chope,” pronounced “shop-ee.”
Bar Lagoa, Avenida Epitácio Pessoa 1674, Ipanema; +55 21 2523 1135
Zum Franziskaner, Stockholm, Sweden
Stockholm’s entry has the distinction of being one of the oldest bars in the world. Founded by German monks in 1421, Zum Franziskaner moved to its current location in 1622, though the building has been redeveloped twice since then. It’s such an institution that locals simply refer to it as “Zum.”
Tradition reigns in both the cuisine and the cozy decor. The restaurant gives off a hunting lodge feel, with an arched ceiling, warm lighting and dark wood paneling.
German and Austrian beers rule, and the food is a mix of German sausages and Swedish specialties like venison with lingonberries, fennel and goat cheese.
Zum Franziskaner, Skeppsbron 44, 111 30 Stockholm, Sweden; +46 8 411 83 30
Siggi’s German Restaurant, Salt Rock, South Africa
Just a stone’s throw from the southern Indian Ocean, Siggi’s feels more Jamaican beach shack than Munich beer hall. But the food comes from all over the German map thanks to two transplants, both named Chris, who opened here in 2008.
You can start with pickled herring with apple dressing, followed by an entree of veal schnitzel with spaetzle and paprika sauce, finished off with Black Forest cake, and washed down with a Bitburger, Erdinger, Paulaner, or one of 10 other German and Belgian imports.
The remote restaurant doubles for locals and tourists as a family-friendly venue and lively pub, with a play area for kids during the day and a fun crowd at night.
Siggi’s German Restaurant, Basil Hulett Drive, Umhlali Beach, Dolphin Coast, 4420, South Africa; +27 032 525 7460
Bauhaus, Vancouver, Canada
Bauhaus, located in the city’s historic Gastown district, is proof that the German culinary tradition can go beyond sauerkraut and schnitzel.
The sleek restaurant, opened in 2015 by former film director Uwe Boll, is housed in a former bank building after a $10 million renovation that adhered to minimalistic principles. Hence, its name – a play on the German art school movement and the word for “brewhouse.”
The kitchen turns out fine-dining takes on classic dishes like veal stroganoff, but also offers pickled cucumbers with cured herring and roasted quail with peaches, chanterelle mushrooms and chickpeas.
There’s also a focus on the wide range of German wines, which contrary to popular belief, are not all sweet.
Bauhaus, 1 W Cordova St, Vancouver, BC V6B 2J2; +1 604-974-1147
Helmut’s, La Cumbrecita, Argentina
In 1934 a German transplant to Buenos Aires bought 500 hectares of bare landscape near Córdoba and recreated a Bavarian mountain town with the help of his extended family.
They built roads and alpine-style chalets and planted thousands of spruces and pine trees, uncommon in that part of Argentina.
Now about 300,000 tourists come each year for the log-cabin spa and waterfall hikes.
Helmut Cabjolsky’s granddaughter still runs his namesake restaurant in one of the town’s first buildings.
Black Forest cake is among the highlights, although much of the menu and the wines will remind you just what country you’re in. The Edelweiss cafe around the corner serves delicious cheesecake.
Helmut’s, Calle pública la Cumbrecita, Córdoba 5194, Argentina; +54 (03546) 481 189
Brauhaus Schmitz, Philadelphia, Pa.
