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The first thing you'll notice about Bún riêu -- a meat or seafood vermicelli soup -- is its deep red color. The soup gets its hue from tomato paste and annatto seed -- from achiote tree seeds. The flavor is just as enticing, featuring chunks of crabmeat, fried tofu, tamarind paste, and light vermicelli noodles.
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An Iranian child raises his hands at sunset at a beach in the Caspian Sea port city of Mahmoud Abad, in northern Mazandaran province on June 16, 2016. / AFP / ATTA KENARE (Photo credit should read ATTA KENARE/AFP/Getty Images)
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