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    Show Description
    • 17 wild cumberland

      Southern kitchen stays true to its roots

      Inspired by traditions, 'Top Chef's' Whitney Otawka recreates unique dining experiences at Greyfield Inn
    • Minneapolis chefs serve up the next food trends

    • Michael Pollan really wants you to cook

    • Best BBQ spots in the U.S.

    • The difference between grilling and barbecue

    • How a Mexican snack became an American staple

      Fresh Food Bites

    • Biggest grilling mistakes: What not to do

    • 8 delicious summer foods that are good for you, too

    • 4 reasons you should learn to cook

    • 11 facts to raise your grilling IQ

    • Crib this rib style

    • Perfect your slow-cooker wings, drumsticks, breasts and thighs

    • We are a hot dog nation

    • Behold the 'piecaken'

    • Make the tastiest turkey burger ever

      Restaurant scene

    • From omnivore to vegetarian: 'No gray area'

    • Meet the stars of New York's cat cafe

    • Butterbeer and more: What to eat at new Harry Potter theme park

      Parts Unknown

    • marseille pizza truck bourdain ripert parts unknown_00000702.jpg

      This dish of Marseille may surprise you

    • Drinking snake-infused liquor with karate masters

    • Bourdain beats jetlag with noodles

    • Can this chef fix fast food?

      Eat Up! 

      • "The experience of eating outdoors on the farm amongst our gardens in the valley is just as important as the food itself," says Suncrest Gardens owner, Heather Secrist.

        Fresh trend: Pizza farms have become a Midwestern ritual

      • Aurf and turf at Anthony's Restaurant in Seattle-Tacoma International.

        Best eats at 20 busiest U.S. airports

      • Brew your way to iced tea perfection