Eatocracy - CNN

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Southern kitchen stays true to its roots
Inspired by traditions, 'Top Chef's' Whitney Otawka recreates unique dining experiences at Greyfield Inn
Minneapolis chefs serve up the next food trends
Michael Pollan really wants you to cook
Best BBQ spots in the U.S.
The difference between grilling and barbecue
How a Mexican snack became an American staple

Fresh Food Bites

Restaurant scene

Parts Unknown

Eat Up!

Fresh trend: Pizza farms have become a Midwestern ritual

Best eats at 20 busiest U.S. airports

Brew your way to iced tea perfection

NASA's crab cakes ... try this at home

Fast food with Renaissance flair