Season 2 

LIGURIA

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    LIGURIA

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PUGLIA

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    PUGLIA

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SARDINIA

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The Italian town with a boozy secret

Silvia Marchetti, CNN
It's super strong, fennel-flavored, as transparent as water -- and in many households across Sardinia it's still produced illegally.

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    SARDINIA

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CALABRIA

Red Onions at a street market in  Tropea town on September 09, 2019 in Tropea, Italy. Tropea is a small town on the east coast of Calabria, in southern Italy.

The Italian onions so delicious you can eat them raw

Silvia Marchetti, CNN
Eating a plate of onions doesn't usually top anyone's food cravings or dreams there's one succulent, niche Italian variety that might make even die-hard no-onion eaters change their minds.

The Tucci family's must-have snack

Janelle Davis, CNN
For the Tucci family, a feast is not complete without one Italian staple. Zeppole are deep-fried doughnuts that Stanley Tucci calls "addictively delicious."

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    CALABRIA

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LONDON

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    LONDON

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UMBRIA

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This decadent dish showcases the famous black truffle

Foren Clark, CNN. Recipe from Alice Caporicci, La Cucina
In the Umbria region of Italy, most people enjoy their meats. Pork and wild boar are key -- and sometimes the only -- dishes on a hearty Umbrian menu. But pork is not the only specialty in the region.
Roofs of the buildings and street in the Castiglione del Lago town, Italy

The Italian place where you don't eat 'Italian' food

Julia Buckley, CNN
Everyone who travels to Italy knows the drill. A day of culture and maybe a little shopping, followed by aperitivo and piles of pasta for dinner. Or, possibly a pizza -- or even risotto. Because that's what they eat in Italy, right?

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    UMBRIA

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PIEDMONT

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    PIEDMONT

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VENICE

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    VENICE

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HIGHLIGHTS FROM SEASON ONE