Some say the Thanksgiving meal is a midafternoon ritual, allowing plenty of time for a turkey-coma nap and snacking on leftovers. Others say it's more civilized to sit down at 6 or 7 p.m. with wine flowing.

The Macy's Thanksgiving Day Parade is an annual tradition in some households. In others, a walk, a hike or a game of touch football comes before the turkey.

Do you roast it, deep fry it or cook it on the grill? And what about brining? (It makes the meat juicier, but also adds more salt.)

Some say you cook it inside the turkey, where the juices add more flavor. Others say roasting it separately improves air circulation in the turkey.

Mashed potatoes, sweet potatoes, potato casserole, scalloped potatoes au gratin. So many tater options -- and potential arguments.

Does everyone sit together, at one huge table? Or do you give the kids their own table, where they won't be bored trying to talk to Aunt Myrtle?

Some say you make it on the stove from fresh cranberries, orange juice and other ingredients. Others think that's too much work and the jellied stuff in the can is just fine.

Some prefer to enjoy each other's company, without distractions. While in other households, it depends. Is your favorite NFL team playing?

Some say: Put the blasted things away for once. But, really, good luck prying the phones away from your teenagers.

Are the deals really worth all the long lines and crowds? Then again, by Thursday night you may want an excuse to get out of the house.