It's made with five one-third pound burger patties, five hot dogs, five bratwursts, eight slices of bacon, eight chicken tenders, 20 slices of American cheese, 12 ounces of fries, and "tanker sauce," all stacked on a 10-inch bun.

Chicken tenders encrusted with Flamin' Hot Cheetos, topped with mango salsa and Sriracha mayo, and nestled all conveniently inside a flour tortilla.

This chicken tender sandwich is topped with a mayo made with the hottest pepper known to man -- the Carolina Reaper. Plus, pepper jack cheese, sliced jalapenos and Buffalo sauce turn the heat all the way up.

A hearty Vietnamese soup with braised beef, rice noodles, bean sprouts, Thai basil, Fresno chilis and, of course, that rich pho broth. Good luck not spilling it when your team scores!

If pierogies and football is your thing, then a trip to Pittsburgh is in order. It comes with those delicious little potato and cheese-filled pierogi pillows, topped with braised cabbage and finished with sliced kielbasa.

Even though Chick-fil-a is closed on Sundays, Falcons fans can get their fix with a "Closed on Sunday" chicken sandwich instead, which comes with fried chicken, pickles, hot sauce and sweet pickled mayonnaise.

This burrito tips the scales at around five pounds and is stuffed with three pounds of chicken and half-smoked sausage, plus two pounds of Spanish rice, lettuce, tomato, avocado, and black bean salsa.

Think lobster roll, but on a pretzel baguette with knuckle and claw crab meat tossed with garlic aioli, Dijon mustard and chives.

This quintessential Green Bay experience includes bratwurst, cheese curds and beer incorporated in the mustard.

This dessert-nacho pairing is served with fried tortilla chips dusted with cinnamon and sugar, then topped with smoked chocolate cherry Nutella sauce, chocolate covered Michigan cherries, sprinkles, and whipped cream.