Taco nights have several things in their favor, the biggest being the ability for everyone to choose from the spread and craft something suited  to their personal tastes.
Taco nights have several things in their favor, the biggest being the ability for everyone to choose from the spread and craft something suited to their personal tastes. PHOTO: iStock

Cooking at home, even for the most kitchen-adverse, has become the norm these days. And some of us might be stuck in a rut — especially when feeding several mouths, which probably means cooking for a variety of preferences. But there’s an easy and fun way to please everyone: taco night!

Taco nights have several things in their favor, the biggest being the opportunity for everyone to choose from the spread and craft something suited to their tastes.

And that’s just the beginning. There are usually leftovers, which means cooking will be off the menu the next night (hooray!). Plus, adults can whip up margaritas with a countertop margarita machine to make it feel like a night at their favorite taco place.

Without further ado, here’s everything you’ll need to create the perfect taco night at home, as recommended by chefs and our editors.

Cooking up the best taco fillings

The first step is cooking the main taco filling. Some classic favorites are chicken, beef, shrimp, fish and roasted veggies.

Boston based Chef Jason Santos, of Citrus and Salt Mexican Restaurant
Boston based Chef Jason Santos, of Citrus and Salt Mexican Restaurant PHOTO: Jason Santos

For cooking beef, Boston-based chef Jason Santos, of Citrus and Salt Mexican restaurant — whose blue hair you may recognize from “Bar Rescue” — says, “I LOVE skirt steak. It is slightly chewy in a good way and takes on a marinade unbelievably, and because of the fat, chars up nicely.”

For chicken, if you have leftovers lying around that aren’t too strongly seasoned, this is the perfect opportunity to dice them and throw ‘em in a bowl for tacos. Or, get about a pound of boneless, skinless thighs and season them with cumin, chili powder, smoked paprika, oregano, garlic powder, salt and pepper. Throw them in a skillet and cook completely, before dicing or shredding.

Of course, don’t forget that pulled pork, chorizo sausage and ground beef make tasty tacos, too.

Chicken Drumsticks, Four 18-Ounce Packs ($28; rastellis.com)

Rastelli
Rastelli's Chicken Drumsticks

Have the flavorful dark meat delivered straight to your home from Rastelli’s. (Here’s what we thought after we recently tried this meat delivery service.)

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Wild Caught Icelandic Cod Box ($45; rastellis.com)

Wild Caught Icelandic Cod Box
Wild Caught Icelandic Cod Box

Try baking cod filets in the oven with a little olive oil, paprika, salt and pepper. This mild fish will flake right into your tortilla. Or hop on the air frying trend for a crispier option.

For a veggie taco, Santos says, “It’s a tie between either sweet potatoes or mushrooms. I love them both and they both hold up well in a taco.”

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Daring Plant-Based Chicken ($69; rastellis.com)

Daring Plant-Based Chicken
Daring Plant-Based Chicken

Another idea for veggie tacos? A plant-based meat substitute, like this one from Rastelli’s, that cooks up just like chicken.

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Frontera Red Chile Barbacoa Seasoning Sauce ($1.99; target.com)

Frontera Red Chile Barbacoa Seasoning Sauce
Frontera Red Chile Barbacoa Seasoning Sauce

This mild beef marinade will give your skirt steak just the right kick of flavor.

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Badia Marinade Mojo Criollo, 20 oz ($2.59; target.com)

Badia Marinade Mojo Criollo, 20 oz
Badia Marinade Mojo Criollo, 20 oz

This classic lemon pepper marinade is perfect for seasoning skirt or flank steak for tacos.