A New Year, new food resolution: More fruits and veggies
By Lisa Drayer, CNN
Updated 12:14 AM ET, Mon January 1, 2018
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Photos:Trendy 'ugly' vegetables also good for you
No, don't toss it out. This unappetizing root is an excellent source of vitamins C and K, and it has no fat or cholesterol. It also is a good way to get some manganese, potassium, phosphorous and -- what else -- fiber into your diet. Make roasted celery root "chips," grate it raw into a salad, or do the old-fashioned mash. It pairs well with apples or potatoes. The nutty flavor of cooked celery root also complements fish dishes.