400 million people worldwide are predicted to have asthma by 2025
The risk of allergic asthma increased by 101% for kids of women who ate the most sugar, study says
Women who consume too many sugary foods and drinks during pregnancy may be increasing their children’s risk of developing an allergy or allergic asthma, according to a study published Thursday in the European Respiratory Journal.
The researchers looked at allergies that produce respiratory and skin symptoms, including dust mites, cats and grass. “Allergic asthma” causes breathing problems, like wheezing and coughing, in the presence of common allergens such as dust.
Researchers from Queen Mary University of London used data gathered from nearly 9,000 mother-child pairs in the Avon Longitudinal Study of Parents and Children, an ongoing research project that tracks the health of families with children born between April 1, 1991, and December 31, 1992.