Genes can take conscious eating to a new level. Instead of measuring calories, vitamins, fats, proteins and carbohydrates, a genetic diet goes directly to the body's responses in a way that was unknown a few decades ago. Once you realize that your entire life has been a conversation between your lifestyle and your genes, you'll never eat the same way again. This is the big news. Far from being locked away in isolation, fixed and unchanging, our genes respond to how we live our lives.
Let's say you eat a banana. As it gets processed in your stomach and intestinal tract, here are the key steps in the conversation you are having with your body: The banana gets broken down into its component nutrients. These nutrients cause reactions in thousands of species of bacteria in your gut, known collectively as the microbiome. Some nutrients pass through the walls of the intestine to enter the bloodstream and when any nutrient reaches a cell, it creates a potential response in genetic activity. Meanwhile, undigested parts of the banana, particularly fiber, serve to nourish the microbiome even though your body doesn't digest them. And nourished cells send messages to the brain, some of which trigger what you want to eat next, along with when you eat and how much.
Even though this whole back-and-forth takes place chemically, it's a genuine conversation. Every cell is eavesdropping on all the messages going to and from every other cell, and the way the cell pays attention is by changing its own chemical profile, as controlled by its genes.
The new genetics has made lifestyle choices a prime aspect of every cell's dynamic, fluid, ever-shifting responses. Diet is only one aspect, but it's tied in with emotions (which is why so many people eat to comfort themselves), hormonal balance (which overeating can throw out of whack), exercise, sleep rhythms and much more.
If you understand this conversation, well-being can become something both holistic and under your control.
Take just one aspect of your health: inflammation. Medicine has long been puzzled by this natural part of the healing response by which wounded or diseased areas get extra blood and oxygen. Healing requires inflammation a great deal of the time. At the same time, however, inflamed tissues often bring pain, and if inflammation goes too far, it can have drastic negative effects. It's now thought that low-level chronic inflammation, the kind you can't see and would probably ignore, may play a key role in a wide range of chronic disorders, including heart disease, diabetes, obesity and cancer.
If you combine this insight with the discovery that the intestines play a vital role in low-level inflammation, there's a powerful incentive to counter inflammation through diet. One finding, for example, revealed that eating a typical fast food breakfast
high in fat and calories caused five inflammatory markers to steeply increase in the bloodstream, while at the same time, drinking a glass of orange juice served to block the inflammatory effect.
We therefore place special importance on an anti-inflammatory diet, which may revolutionize how conscious eating works. Reducing this one factor could have