Boston College says students sick after eating at Chipotle

Updated 2:32 PM EST, Tue December 8, 2015
Chipotle Boston College students sick pkg_00000000.jpg
Chipotle Boston College students sick pkg_00000000.jpg
Now playing
01:12
Students sick after Chipotle meals
Now playing
02:13
Your tablet is the future of food safety
Getty Images/file
Now playing
01:01
What to do when food is recalled
Salmonella enterica bacteria become more virulent and therefore better at causing disease in the micrograity environment of space.
Courtesy of CDC.
Salmonella enterica bacteria become more virulent and therefore better at causing disease in the micrograity environment of space.
Now playing
01:09
Salmonella 101: What you need to know
This illustration depicts a three-dimensional (3D) computer-generated image of a grouping of Listeria monocytogenes bacteria. The artistic recreation was based upon scanning electron microscopic (SEM) imagery.
CDC
This illustration depicts a three-dimensional (3D) computer-generated image of a grouping of Listeria monocytogenes bacteria. The artistic recreation was based upon scanning electron microscopic (SEM) imagery.
Now playing
01:20
What is listeria?
ecoli dangers explainer elizabeth cohen orig_00000404.jpg
ecoli dangers explainer elizabeth cohen orig_00000404.jpg
Now playing
01:24
The dangers of E. coli
FDA
Now playing
01:03
Cheese recall over listeria scare
People pass walk by a Chipotle Restaurant  in Manhattan on September 11, 2015 in New York. Chipotle's 1,850 restaurants spent September 9, 2015 in a cram effort to hire 4,000 new workers to staff a rapid expansion, as it adds 200 more outlets this year. Built on a pitch of fresh, organic and locally sourced ingredients for its burrito wraps and tacos, the thriving US chain is making clear it is not ready to ease up on expansion plans.  AFP PHOTO/KENA BETANCUR        (Photo credit should read KENA BETANCUR/AFP/Getty Images)
KENA BETANCUR/AFP/Getty Images/FILE
People pass walk by a Chipotle Restaurant in Manhattan on September 11, 2015 in New York. Chipotle's 1,850 restaurants spent September 9, 2015 in a cram effort to hire 4,000 new workers to staff a rapid expansion, as it adds 200 more outlets this year. Built on a pitch of fresh, organic and locally sourced ingredients for its burrito wraps and tacos, the thriving US chain is making clear it is not ready to ease up on expansion plans. AFP PHOTO/KENA BETANCUR (Photo credit should read KENA BETANCUR/AFP/Getty Images)
Now playing
02:15
22 sick in Chipotle E. coli scare
chipotle e. coli outbreak alesci vo newsroom_00011818.jpg
Getty Images
chipotle e. coli outbreak alesci vo newsroom_00011818.jpg
Now playing
02:14
Chipotle to close stores after E. coli scare
Shutterstock
Now playing
01:09
Peanut exec gets 28-year prison sentence
dnt e.coli death child friend sick turkey sandwich KPTV_00004418.jpg
KCPQ/ KPTV
dnt e.coli death child friend sick turkey sandwich KPTV_00004418.jpg
Now playing
01:56
Child splits sandwich, dies from E. coli
erin dnt frates meat recall_00014418.jpg
erin dnt frates meat recall_00014418.jpg
Now playing
02:41
Hamburger nearly kills Michigan man

Story highlights

Chipotle says it has no evidence to suggest a connection to an E. coli outbreak

It temporarily closes the location in Boston where the students ate

Massachusetts Dept. of Health is working to determine cause of the apparent gastrointestinal illness

(CNN) —  

Boston College said that 80 students, including members of the men’s basketball team, got sick after eating at a Chipotle restaurant.

The Massachusetts Department of Health has been notified and is working to determine the cause of the apparent gastrointestinal illness.

The news comes amid an E. coli outbreak linked to other Chipotle Mexican restaurants that has made people sick in at least nine states since October.

Chipotle shares dive 7% on new E. coli details

“We do not have any evidence to suggest that this inciden