- Bill Clinton and Nancy Brown say they can identify with children who have a problem staying healthy
- Let's join together by moving more and building a healthier generation, they say
Today, it's a different story for her son, Bobby, who's in the seventh grade, and his generation. Bobby started an afternoon fitness club at his middle school and volunteers in his school garden. The school's food service director ensures that students are served fresh fruits and vegetables. Bobby has motivated his mom to give up soda, and together they take morning walks around the neighborhood. "No excuses, Mom!" he says when she insists there's not enough time.
We can identify with children who have a problem staying healthy. Former President Bill Clinton's heart surgery was a wake-up call; it triggered a decision to do something to help children be healthier. After exploring options together, we recognized that one of the most important issues facing our country today is childhood obesity, which can lead to grave health consequences.
That's why the Clinton Foundation partnered with the American Heart Association to launch the Alliance for a Healthier Generation. Driven by a shared desire for the next generation to have a healthier relationship with food and fitness, our core philosophy has been to bring everyone to the table -- schools, companies, communities, health care professionals and families -- to empower children to develop lifelong healthy habits.
As we celebrate our 10th anniversary, we are proud of the progress that the country has made. Initiatives like First Lady Michelle Obama's "Let's Move!"
have brought attention and instigated positive behavioral changes.
But there is still much to be done. After a steady rise for many years, the number of calories American children take in each day is going down. Childhood obesity rates, though still too high, have now leveled off, and are starting to go down in some populations. The 5 billion school lunches
served each year are more nutritious than they were a decade ago. Children are eating less processed food and drinking less sugar-sweetened beverages and full-fat milk.
Schools have made progress toward implementing the U.S. Department of Agriculture's nutrition standards. Implementing these standards hasn't always been easy. But we've seen these changes take place in cafeterias across the country, and we know firsthand its positive impact on children's health.
American students have been given the option of healthier foods, and they are responding by choosing to eat them. Now, more than