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'Parts Unknown': Mississippi Delta cuisine

Updated 5:30 PM ET, Thu March 26, 2015
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Sen. Willie Simmons joins Anthony Bourdain and Southern Foodways Alliance Director John T. Edge for lunch at his restaurant, Senator's Place in Cleveland, Mississippi. Zero Point Zero
Tony and guide John Ruskey eat a campfire lunch on a sandbar in the middle of the Mississippi River. Zero Point Zero
Sweet potatoes and grilled meat pick up great flavor from the campfire. Zero Point Zero
Tony's campfire lunch of grilled meat, corn and sweet potatoes. Zero Point Zero
Tony joins chef John Currence and a host of Oxford-based writers for a whole-hog meal at the Lamar Lounge. Zero Point Zero
Whole-hog lunch at Lamar Lounge in Oxford, Mississippi. Zero Point Zero
Fried pork skins are always on the menu at the Lamar Lounge. Zero Point Zero