Cook spice-rubbed wings in slow cooker until tender.Courtesy America's Test Kitchen
Then set wings on wire rack set inside rimmed baking sheet. Courtesy America's Test Kitchen
For a tasty, Asian-inspired glaze, we used thick, sweet hoisin sauce. Its sweetness is balanced with some rice vinegar and a tablespoon of spicy Sriracha. Courtesy America's Test Kitchen
Broil, brushing twice with sauce, until wings are browned and sticky. Brush with remaining sauce and serve.Courtesy America's Test Kitchen