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Slow and steady wins the dinner race

Updated 1:58 PM ET, Thu January 16, 2014
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Cook spice-rubbed wings in slow cooker until tender. Courtesy America's Test Kitchen
Then set wings on wire rack set inside rimmed baking sheet. Courtesy America's Test Kitchen
For a tasty, Asian-inspired glaze, we used thick, sweet hoisin sauce. Its sweetness is balanced with some rice vinegar and a tablespoon of spicy Sriracha. Courtesy America's Test Kitchen
Broil, brushing twice with sauce, until wings are browned and sticky. Brush with remaining sauce and serve. Courtesy America's Test Kitchen