Slow and steady wins the dinner race

Updated 1:58 PM ET, Thu January 16, 2014

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Photos: Slow and steady wins the dinner race

Slow and steady wins the dinner race – Cook spice-rubbed wings in slow cooker until tender.

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Photos: Slow and steady wins the dinner race

Slow and steady wins the dinner race – Then set wings on wire rack set inside rimmed baking sheet.

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For a tasty, Asian-inspired glaze, we used thick, sweet hoisin sauce. Its sweetness is balanced with some rice vinegar and a tablespoon of spicy Sriracha.

Photos: Slow and steady wins the dinner race

Slow and steady wins the dinner race – For a tasty, Asian-inspired glaze, we used thick, sweet hoisin sauce. Its sweetness is balanced with some rice vinegar and a tablespoon of spicy Sriracha.

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Photos: Slow and steady wins the dinner race

Slow and steady wins the dinner race – Broil, brushing twice with sauce, until wings are browned and sticky. Brush with remaining sauce and serve.

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