Living

A bounty of barbecue

Updated 12:07 PM ET, Mon June 18, 2012
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Whole hog and pork skins from pitmaster Rodney Scott of Scott's Bar-B-Que, Hemingway, South Carolina Kat KInsman/CNN
Smoked sausage and pimento cheese from pitmaster Drew Robinson of Jim 'N Nick's Bar-B-Q, Birmingham, Alabama Kat Kinsman/CNN
Pulled pork shoulder from pitmaster Jimmy Hagood of BlackJack Barbecue Charleston, South Carolina Kat Kinsman/CNN
Babyback ribs and beans from pitmaster Mike Mills of 17th Street BBQ, Murphysboro, Illinois Sarah LeTrent/CNN
Babyback ribs from pitmaster Mike Mills of 17th Street BBQ, Murphysboro, Illinois Kat Kinsman/CNN
Pulled turkey from pitmaster Ed Mitchell, Raleigh, North Carolina Kat Kinsman/CNN
Whole hog from pitmaster Ed Mitchell, Raleigh, North Carolina Kat Kinsman/CNN
Pulled pork shoulder from pitmaster Chris Lilly of Big Bob Gibson Bar-B-Q, Decatur, Alabama Kat Kinsman/CNN
Western Tennesee-style whole hog from pitmaster Patrick Martin of Martin's Bar-B-Que Joint, Nolensville, Tennessee Kat Kinsman/CNN