The price of the Mediterranean diet staple has plunged to a 10-year low
Consumption has fallen in top producers because of the economic crisis
Spain, Italy and Greece account for 70 percent of the world's olive oil output
Spain, Italy and Greece, already fighting a financial and economic crisis, are now facing an oil crisis. Olive oil, that is.
The price of the Mediterranean diet staple has plunged to a 10-year low as domestic consumption in the top producing southern European countries has fallen because of the economic crisis. That fall has coincided with a bumper olive crop in Spain, the biggest grower, creating a glut that has forced the EU to intervene to reduce the surplus amid worries about rural incomes.
“The market is in serious crisis,” said Pekka Pesonen, head of the Copa-Cogeca farming union in Brussels. “This crop is vital for the main producing countries in terms of maintaining employment in their rural areas.”
Spain, Italy and Greece are by far the largest producers of the commodity, accounting for 70 per cent of the world’s olive oil output. The crop is critical for some of the poorest areas of Spain, including top producing region Andalucia, where the unemployment rate last quarter surged to 33 per cent.
The EU has tried to deal with the surplus by paying companies to stockpile oil – the commodities market version of the European Central Bank buying sovereign bonds of Spain, Italy and Greece. Farming trade union officials and other policy makers believe the EU’s move has put a floor under prices.
The price of premium-quality extra virgin olive oil in the wholesale market fell this month to $2,900 a tonne, the lowest since 2002 and down more than half from nearly $6,000 a tonne in 2005, according to the International Monetary Fund.
Olive oil is suffering from strong competition from cheaper varieties of vegetable oil. Eroski, a popular supermarket chain in Spain, sells sunflower oil at €1.25 a litre, against average-quality olive oil at €1.99 and premium extra-virgin olive oil at €3.25.
Spain will consume as much olive oil this year as it did in 2002, according to the International Olive Oil Council, and Greece and Italy will see their domestic demand falling back to 1995 levels. The drop in Spanish, Italian and Greek demand has been only partially offset by higher consumption elsewhere.