Engage: How Mexican food got American citizenship

A new book, “Taco USA,” explains how some foods shifted from Mexican dinners to American menus.

Engage with news and opinions from around the web about under-reported stories from undercovered communities.

How Mexican food joined the American fast-food mainstream -- The New York Times
Opinion: With few Native American voices in American discourse, vetting them is especially important -- Racialicious
Landmark documentary about poor, gay and transgendered Latinos and African-Americans comes to Netflix, iTunes -- National Public Radio
    Community rallies behind Native American elder allegedly abused at hospital -- Indian Country Today
    All-girl prom at Michigan high school lets students live it up while respecting cultural boundaries -- The New York Times