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Melted chocolate is poured on October 28, 2011 in Troyes, at the workshop of Pascal Caffet, awarded "Meilleur Ouvrier de France" (best craftsman of France) in the category pastrymaking, chocolate maker of French gourmet food company Fauchon. AFP PHOTO FRANCOIS NASCIMBENI (Photo credit should read FRANCOIS NASCIMBENI/AFP/Getty Images)
Melted chocolate is poured on October 28, 2011 in Troyes, at the workshop of Pascal Caffet, awarded "Meilleur Ouvrier de France" (best craftsman of France) in the category pastrymaking, chocolate maker of French gourmet food company Fauchon. AFP PHOTO FRANCOIS NASCIMBENI (Photo credit should read FRANCOIS NASCIMBENI/AFP/Getty Images)

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Tanzania's love affair with chocolate

Tanzanian Jaki Kweka's love of chocolate led her to quit her job as practicing attorney to launch Chocolate Mamas and become a full time chocolatier.

Tanzania's love affair with chocolate

Tanzanian Jaki Kweka's love of chocolate led her to quit her job as practicing attorney to launch Chocolate Mamas and become a full time chocolatier.