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People pass walk by a Chipotle Restaurant  in Manhattan on September 11, 2015 in New York. Chipotle's 1,850 restaurants spent September 9, 2015 in a cram effort to hire 4,000 new workers to staff a rapid expansion, as it adds 200 more outlets this year. Built on a pitch of fresh, organic and locally sourced ingredients for its burrito wraps and tacos, the thriving US chain is making clear it is not ready to ease up on expansion plans.  AFP PHOTO/KENA BETANCUR        (Photo credit should read KENA BETANCUR/AFP/Getty Images)
People pass walk by a Chipotle Restaurant  in Manhattan on September 11, 2015 in New York. Chipotle's 1,850 restaurants spent September 9, 2015 in a cram effort to hire 4,000 new workers to staff a rapid expansion, as it adds 200 more outlets this year. Built on a pitch of fresh, organic and locally sourced ingredients for its burrito wraps and tacos, the thriving US chain is making clear it is not ready to ease up on expansion plans.  AFP PHOTO/KENA BETANCUR        (Photo credit should read KENA BETANCUR/AFP/Getty Images)

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    22 sick in Chipotle E. coli scare

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22 sick in Chipotle E. coli scare

Burritos are a bit harder to come by today in the Pacific Northwest, after Chipotle closed stores during an E. coli outbreak. CNN's Cristina Alesci reports.

22 sick in Chipotle E. coli scare

Burritos are a bit harder to come by today in the Pacific Northwest, after Chipotle closed stores during an E. coli outbreak. CNN's Cristina Alesci reports.