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SHOW #249 NEW  IN FOCUS: NIGERIAN CASSAVA INDUSTRY  Cassava, or tapioca, is a staple food in many countries in the developing world and Nigeria is the world's largest producer of the starchy and versatile root. Cassava can be baked, fried, boiled or steamed and, now, it's being used for something else entirely-making flour. Find out how this crop may transform the Nigerian economy, as well as the livelihoods of cassava farmers.      FACE TIME: JOHN NGUMI, DIRECTOR OF INVESTMENT BANKING COVERAGE, STANDARD BANK EAST AFRICA  Standard Bank of South Africa is one of the country's largest financial services groups, operating in 19 countries on the continent. CNN's Isha Sesay sits down with John Ngumi, the director of Investment Banking Coverage, to discuss how African countries can position themselves to attract more international investment.
SHOW #249 NEW  IN FOCUS: NIGERIAN CASSAVA INDUSTRY  Cassava, or tapioca, is a staple food in many countries in the developing world and Nigeria is the world's largest producer of the starchy and versatile root. Cassava can be baked, fried, boiled or steamed and, now, it's being used for something else entirely-making flour. Find out how this crop may transform the Nigerian economy, as well as the livelihoods of cassava farmers.      FACE TIME: JOHN NGUMI, DIRECTOR OF INVESTMENT BANKING COVERAGE, STANDARD BANK EAST AFRICA  Standard Bank of South Africa is one of the country's largest financial services groups, operating in 19 countries on the continent. CNN's Isha Sesay sits down with John Ngumi, the director of Investment Banking Coverage, to discuss how African countries can position themselves to attract more international investment.

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    Could cassava help reduce food costs in Nigeria?

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Could cassava help reduce food costs in Nigeria?

Cassava is a staple food in many countries in the developing world and Nigeria is the world's largest producer of the starchy and versatile root.

Could cassava help reduce food costs in Nigeria?

Cassava is a staple food in many countries in the developing world and Nigeria is the world's largest producer of the starchy and versatile root.