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TEL AVIV, ISRAEL - MARCH 19: An expert reaches for a glass of Cabernet Sauvignon during a tasting session as more than 250 wines from some 60 Israeli wineries compete for coveted awards to be announced next week March 19, 2007 in Tel Aviv. Wines have been produced in the Holy Land since pre-biblical times, but the Muslim conquest of 636 AD forced a hiatus in the tradition. Currently Israeli per capita wine consumption has doubled but compared to European countries it remains low.  (Photo by David Silverman/Getty Images)
TEL AVIV, ISRAEL - MARCH 19: An expert reaches for a glass of Cabernet Sauvignon during a tasting session as more than 250 wines from some 60 Israeli wineries compete for coveted awards to be announced next week March 19, 2007 in Tel Aviv. Wines have been produced in the Holy Land since pre-biblical times, but the Muslim conquest of 636 AD forced a hiatus in the tradition. Currently Israeli per capita wine consumption has doubled but compared to European countries it remains low.  (Photo by David Silverman/Getty Images)

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