Chat with us in Facebook Messenger. Find out what's happening in the world as it unfolds.

Tamales (ground maize with meat wrapped in a maize leaf) and humitas (flavored corn paste wrapped in corn leaves) are displayed in a bar as women prepare empanadas (meet pasty) at a typical eating place in Salta, at the foothills of the Andes mountain range, in the Argentine northern province of Salta, on June 14, 2009. The city of Salta, a tourist attraction due to its colonial architecture and surrounding valleys, has about 500.000 inhabitants and was founded on April 16, 1582 by Spaniard Hernando de Lerma.  AFP PHOTO/JUAN MABROMATA (Photo credit should read JUAN MABROMATA/AFP/Getty Images)
Tamales (ground maize with meat wrapped in a maize leaf) and humitas (flavored corn paste wrapped in corn leaves) are displayed in a bar as women prepare empanadas (meet pasty) at a typical eating place in Salta, at the foothills of the Andes mountain range, in the Argentine northern province of Salta, on June 14, 2009. The city of Salta, a tourist attraction due to its colonial architecture and surrounding valleys, has about 500.000 inhabitants and was founded on April 16, 1582 by Spaniard Hernando de Lerma.  AFP PHOTO/JUAN MABROMATA (Photo credit should read JUAN MABROMATA/AFP/Getty Images)

    JUST WATCHED

    El festejo de los tamales más diversos de Lationamérica

MUST WATCH

El festejo de los tamales más diversos de Lationamérica

Miles de católicos en México celebraron el Día de la Candelaria en Cuidad de México durante el último día de la Feria del Tamal en donde se estimaba que se venderían unos 100.000 tamales de diversas variedades.

El festejo de los tamales más diversos de Lationamérica

Miles de católicos en México celebraron el Día de la Candelaria en Cuidad de México durante el último día de la Feria del Tamal en donde se estimaba que se venderían unos 100.000 tamales de diversas variedades.