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A coocker holds a tray with roasted beef at a traditional grill market in Buenos Aires, on October 27, 2015. Sausages, ham and other processed meats cause bowel cancer, and red meat "probably" does too, a UN agency warned Monday, in a potentially heavy blow for the fast-growing livestock industry.A review of 800 studies from around the world found "sufficient evidence in humans that the consumption of processed meat causes colorectal cancer," said the International Agency for Research on Cancer (IARC). AFP PHOTO / EITAN ABRAMOVICH        (Photo credit should read EITAN ABRAMOVICH/AFP/Getty Images)
A coocker holds a tray with roasted beef at a traditional grill market in Buenos Aires, on October 27, 2015. Sausages, ham and other processed meats cause bowel cancer, and red meat "probably" does too, a UN agency warned Monday, in a potentially heavy blow for the fast-growing livestock industry.A review of 800 studies from around the world found "sufficient evidence in humans that the consumption of processed meat causes colorectal cancer," said the International Agency for Research on Cancer (IARC). AFP PHOTO / EITAN ABRAMOVICH        (Photo credit should read EITAN ABRAMOVICH/AFP/Getty Images)

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    ¿Por qué se está comiendo menos carne en Argentina?

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¿Por qué se está comiendo menos carne en Argentina?

Argentina, un país mundialmente reconocido por su carne, está comiendo cada vez menos carne roja. Pero no es precisamente por alguna tendencia alimenticia. En los últimos cuatro meses, el precio de la carne a aumentado en casi un 30%.

¿Por qué se está comiendo menos carne en Argentina?

Argentina, un país mundialmente reconocido por su carne, está comiendo cada vez menos carne roja. Pero no es precisamente por alguna tendencia alimenticia. En los últimos cuatro meses, el precio de la carne a aumentado en casi un 30%.