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Maria Alejandra cooks Mexican tortillas on the 'comal' ( metal hotplate for cooking them) at one of the restaurants offering 'mole' with turkey 01 October, 2007 at the Mole Fair in San Pedro Atocpan, near Mexico City's inner limits. The mole, a sauce of pre-hispanic origin made out of 26 basic ingredients cooked according to traditional recipes, like four different types of chili, almonds, nuts, and chocolate transmitted through generations, is a valued jewel of the town's culinary. Every year the inhabitants of San Pedro Atocpan (fertile land, in Nahutal), 92 percent of whom work making and selling mole, gather for the gastronomic fair. AFP PHOTO/Omar TORRES (Photo credit should read OMAR TORRES/AFP/Getty Images)
Maria Alejandra cooks Mexican tortillas on the 'comal' ( metal hotplate for cooking them) at one of the restaurants offering 'mole' with turkey 01 October, 2007 at the Mole Fair in San Pedro Atocpan, near Mexico City's inner limits. The mole, a sauce of pre-hispanic origin made out of 26 basic ingredients cooked according to traditional recipes, like four different types of chili, almonds, nuts, and chocolate transmitted through generations, is a valued jewel of the town's culinary. Every year the inhabitants of San Pedro Atocpan (fertile land, in Nahutal), 92 percent of whom work making and selling mole, gather for the gastronomic fair. AFP PHOTO/Omar TORRES (Photo credit should read OMAR TORRES/AFP/Getty Images)

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