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The Vietnamese spring roll, not to be confused with its fried cousin, is a popular appetizer commonly made with slices of pork belly, shrimp, cold vermicelli noodles, and veggies like lettuce, mint and chives.
The Vietnamese spring roll, not to be confused with its fried cousin, is a popular appetizer commonly made with slices of pork belly, shrimp, cold vermicelli noodles, and veggies like lettuce, mint and chives.

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Why street foodies love Saigon

Ho Chi Minh City is widely considered the food capital of Vietnam. It's easy to see why.

Why street foodies love Saigon

Ho Chi Minh City is widely considered the food capital of Vietnam. It's easy to see why.