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    Is this the fanciest way to eat bibimbap?

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Is this the fanciest way to eat bibimbap?

On the outskirts of the southern city of Jeonju in South Korea, 57-year-old Lee Jong-duk works tirelessly to craft yugi or traditional Korean tableware.

Is this the fanciest way to eat bibimbap?

On the outskirts of the southern city of Jeonju in South Korea, 57-year-old Lee Jong-duk works tirelessly to craft yugi or traditional Korean tableware.