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Three-Michelin-star restaurants around the world
Foodies par excellence: Debuting in 1900 as a handy travel guide for early motorists, the Michelin Guide has evolved to become an international authority on all things gastronomic.
Courtesy Michelin
Eleven Madison Park, New York: Eleven Madison Park's tomato confit with lobster salad and bonito. The Manhattan eatery was recently named the world's top restaurant in the 2017 World's 50 Best Restaurant Awards. It's one of a few select restaurants around the globe to have been awarded three coveted Michelin stars. Click through the gallery to see some more.
Made Nice
Joël Robuchon, Singapore: So what does it take to snag three stars? Dishes like this: King crab and avocado cannelloni with citrus and vanilla.
Resorts World Sentosa
Flocons de Sel, Megeve, France: Sitting on the outskirts of France's Megeve, near Mont Blanc, Flocons de Sel won its third Michelin star in 2012.
Jean-Marc Favre/WoolooMooloo
Osteria Francescana, Modena, Italy: Chef Massimo Bottura's Modena restaurant was named the world's best at the 2016 World's 50 Best Restaurant Awards.
PAOLO TERZI Fotografo, Modena
El Celler de Can Roca, Girona, Spain: El Celler de Can Roca is one of the world's most talked-about restaurants thanks to innovations such as 2013's 12-course food opera El Somni.
El Cellar De Can Roca
Geranium, Copenhagen: Dishes at Geranium include Jerusalem artichoke leaves, rye vinegar and walnut oil mayonnaise (L), conceptual dessert This Is the End (C) and charred potato in aroma from bark, served with lightly smoked sheep's butter (R).
Geranium
Nihonryori Ryugin, Tokyo: Seiji Yamamoto's Nihonryori Ryugin reflects a modern and seasonal take on Japan's traditional kaiseki cuisine.
Nihonryori RyuGin
Maaemo, Oslo: The view from Norwegian restaurant Maaemo, which is the world's most northerly Michelin-starred restaurant. It's headed up by Danish chef Esben Holmboe Bang.
Maureen O'Hare
The Eight, Macau: Almost too cute to eat: animal-shaped dim sum at The Eight.
Grand Lisboa
Louis XV, Monte Carlo, Monaco: Even the simple business of handing out the bread rolls has been turned into theater at this regal restaurant in Monaco.
Louis XV Alaid Ducasse/Bernard Touillon
8½ Otto e Mezzo Bombana, Hong Kong: 8½ Otto e Mezzo Bombana is the only Italian restaurant outside of Italy to have been awarded three Michelin stars. It's done this through dishes such as this confit egg yolk, crispy bread, cotechino and cream of broccolini.
8 1/2 Otto e Mezzo Bombana
The Fat Duck, Bray, UK: The Fat Duck's Sound of the Sea, a sculptural plate of seafood, seaweed and panko "sand" served with an iPod tucked into a conch shell.
Sergio Coimbra
Hof Van Cleve, Kruishoutem, Belgium: Peter Goosens is head chef at Hof Van Cleve in Kruishoutem. "Every food experience is special to me," he told CNN in 2016. "I admire every professional chef and cook who is engaged with the craft."