Inside Africa

Why your next food porn will come from Ethiopia

Colin Hancock and Daisy Carrington, for CNNPublished 1st May 2015
Every week, Inside Africa takes its viewers on a journey across Africa, exploring the true diversity and depth of different cultures, countries and regions.
(CNN) — Ethiopian food may still be a niche cuisine across the globe, but that might not be the case for long. From Washington, D.C. to London, Ethiopian restaurants are earning awards and accolades. Inside the country, the traditionally hearty cuisine is also being given a gourmet twist.
Scroll through the gallery below for an overview of some of the best Ethiopian fare, from traditional wots to fusion flare.
Antica Restaurants & Farm in Addis Ababa is one institution that has started experimenting with Ethiopian ingredients. Chef Yohannes Hailemariam has created several fusion dishes, including a lasagne made from teff.
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