Brit chefs concoct world's biggest meat pie
April 14, 1998
Web posted at: 4:12 p.m. EDT (2012 GMT)
From Correspondent Sanjay Singh
CLEVEDON, England (CNN) -- A group of enterprising chefs in
Britain have set the world record for the biggest-ever meat
pie. Things didn't go exactly as planned, however.
It all started under a giant canopy at a football club in the
town of Clevedon, near Bristol. A team of 17 British chefs
had meat pie on their minds -- or to be more precise, steak
and kidney pie.
These chefs weren't simply firing up the stoves to fix
themselves a snack. Their mission was to cook a more than 10
ton pie.
Their reason was two-fold: They wanted to beat a U.S.-held
record for the largest-ever chicken pie and promote British
beef, which got its image tarnished during the mad cow
scandal.
"We were talking of ways in which we could promote British
beef and the idea of doing a giant steak and kidney pie from
an award-winning recipe was really at the top of the agenda,"
said Derek Andrews, a British meat promoter.
But first, the ingredients had to be assembled, including 4
and a half tons of beef, 16,000 liters of beer and huge
quantities of kidneys, onions, mushrooms and ketchup.
To accommodate the tremendous amount of ingredients, the
chefs also had to have one of the world's biggest cooking
pans specially built.
It was when the 10 x 2 meter pan began to fill up that the
cooks realized something wasn't right. The huge quantities of
British beef had been left locked in a truck at below
freezing temperatures, leaving it frozen solid.
Waiting for the meat to thaw put the cooking time back
several hours. But in the end, their effort to make the
biggest ever meat pie triumphed.
There was just one more snag: The pie took so long to bake
that the cooks had to abandon their original plan to sell
portions of it for charity.