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Nations up in arms over altered crops
October 7, 1999
Web posted at: 11:30 a.m. EDT (1530 GMT)
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CNN's Ann Kellan reports on the genetic engineering of crops.
Differing opinions over genetically modified foods.
(CNN) -- Half the soybean crop in the U.S. is genetically modified to make it easier to grow.
Soybeans and corn are genetically modified crops that many of us eat each day. While we in the U.S. accept and eat this plants almost without noticing it, people in other parts of the world think differently.
CNN Science Correspondent Ann Kellan explains what the controversy is all about.
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