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Boo! ...zy caramel apples
Caramel apples are a perk of fall, and while most of us have fond childhood memories associated with this autumnal treat, red-wine caramel apples are a great treat for adults on Halloween.
The problem with 'thug' cuisine
Tricks, treats and THC fears in Colorado
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In praise of punch
Best restaurants in NYC are...
Why we crave fall pumpkin flavors
99 cans of beer in a pack
Vegan on the road: Central Europe
Too many tomatoes? Not a problem
Meet Atlanta's 'kimchi missionary'
Get fired up for grilling!
Best new Southern restaurants
You call that a salad?!
Eat this before summer ends
Chicken dispute hits Iowa campaign
Want ketchup? You won't get it here
Burgers and solace in Ferguson
Pot-infused soda hits shelves
From camouflage to the kitchen
Changing consumers' beef with veal
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Anthony Weiner finds new way to serve
Chef secrets: Bad tip, no table for you
In Focus: Rare beauty
Serving meals while serving time
Who picked your tomato?
Food celebs spill favorite munchies
Too hot to handle? Chefs' obsessions
The big prize on N. Korea's black market
Kid chef won White House cooking contest
Chef Grant Achatz on 'rewarding' career
Food bridging Israeli, Palestinian divide
In the kitchen
Banana bread to boast about
Never buy chicken fingers again
Turkey burgers that won't dry out
Fresh food news
New link between coffee and DNA
Did Starbucks start a pumpkin boom?
Tip-dependent waitresses endure sexual harassment
Olive Garden taste test
Drug cops raid man's okra crop
Company recalls ground beef after metal complaints
7 of the world's fiercest food feuds
Intruder beats 900 chickens to death
Potato salad makes cash for charity
Restaurant serves noodles laced with opium poppy
Restaurant: Go ahead, hate us on Yelp
At the restaurant
Best oyster bars in America
Restaurants vs high rents
Step into the new era of food halls
The hands that feed
From "salad girl" to White House chef
All hail the dishwasher!
Unique syrup is their sweet retirement plan
On the hunt for bun bo Hue
Sopa paraguaya: Paraguay's delicious mistake
Soup dumplings amid skyscrapers in Shanghai
Politics of the plate
1 in 7 Americans faces hunger
Failure at the school lunch table
Food buzzwords demystified
Farm abuse videos under fire
Busting the veal taboo
Restaurant may fuel Rust Belt renewal
'If I do not farm, I'll get sick'
Hey plastic? Take the month off
Feeding your family from a food bank
The food chain
MRE pizza lasts 3 years
How bad meat got into the mix
What exactly is in McDonald's fries?
Health and safety
Feeding people on Ebola's front lines
What's the deal with food recalls?
Your health is in your own hands
Keep your food safe in a natural disaster
Who is looking out for your food safety?
Why do sprouts get people so sick?
Can restaurant work make you nice?
Working like a dog at the vineyard
World's 50 Best restaurants
Why I ate in the bathroom stall
A brief history of chicken washing
5 bad excuses for not cooking
Debate: Cake vs Pie
Eat them before they eat everything!
Is foie gras fair game or foul play?
This girl is on FIRE at the grill
Sink your teeth into Eatocracy's archives
Hop on the craft beer trail
What to drink with a big ol' steak
Microbrew sales boom at Ohio nudie bar
Think with your mouth full
The argument for eating dog
Drones, drones on the range
Acheson: SNAP isn't a "free lunch"
Dirty truth behind restaurant grading system
What should a 'local' farmer look like?
Do consumers really want farm transparency?
Immigrants in restaurant kitchens
Don't attack farmers -- engage
Farm-to-table should still be on the table
Politics of restaurant reservations
So you want to marry a chef...
My family farm isn't under Monsanto's thumb
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