A new wave of airport restaurants is elevating airport cuisine above the level of greasy burgers and wilting sushi, as celebrity chefs and regional food heroes bring their magic to the one-time culinary wasteland of the airport.
Business Traveller is the definitive authority on making the most of doing business on the road -- moving from A to B on company time.
Each month, road warrior Richard Quest presents from hotels, airports and cities around the world, bringing his detailed experience of surviving out of a suitcase. Joining him will be resident business travel news correspondent Ayesha Durgahee.
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