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Sample menus for the DASH eating plan
From MayoClinic.com
Special to CNN.com

The eating plan known as Dietary Approaches to Stop Hypertension (DASH) features menus with plenty of vegetables, fruits and low-fat dairy products, as well as whole grains, fish, poultry and nuts. It offers limited portions of red meats, sweets and sugary beverages.

The standard DASH diet has a proven record of reducing blood pressure. But, a November 2005 study showed that replacing some carboyhydrates with more low fat protein and unsaturated fats reduced blood pressure even more. To add a boost to your DASH diet, you might trade some whole grains for low fat sources of protein, such as poultry or fish. Adding avacado to your salad and cooking with unsaturated fats found in olive oils may also help.

This healthy mix can help control your blood pressure and protect your heart. Maybe you want to eat healthier, too, but aren't quite sure how to incorporate DASH into your own daily menus.

To help you get started, here are three days' worth of menus that conform to the DASH plan. Use them as a basis for your own healthy meal planning.

Remember that on some days, you may eat more of or fewer than the recommended servings for a particular food group, or you may exceed your sodium goal. That's OK, as long as the average of several days or a week is close to the recommendations. Also note that the values for nutritional information may vary according to specific brands of ingredients you use or changes you make in meal preparation.

Day 1 menu

Breakfast
1 whole-wheat bagel
2 tablespoons peanut butter
1 medium orange
1 cup fat-free milk
Decaffeinated coffee
 
Lunch
Spinach salad made with 4 cups of fresh spinach leaves, 1 sliced pear, 1/2 cup mandarin orange sections, 1/3 cup unsalted peanuts and 2 tablespoons reduced-fat red wine vinaigrette
12 reduced-sodium wheat crackers
1 cup fat-free milk
 
Dinner
Herb crusted baked cod
1 cup bulgur
1/2 cup fresh green beans, steamed
1 sourdough roll
1 teaspoon trans-free margarine
1 cup fresh berries with chopped mint
Herbal iced tea

Snack (anytime)
1 cup light yogurt
4 vanilla wafers
 
Day 1 nutrient analysis
Calories 1,834 Cholesterol 61 mg
Protein 94 g Sodium 1,730 mg
Carbohydrate 269 g Fiber 54 g
Total fat 54 g Potassium 3,249 mg
Saturated fat 9 g Calcium 1,132 mg
Monounsaturated fat 22 g    
DASH eating plan servings
Grains and grain products 9
Vegetables 5
Fruits 5
Dairy foods (low-fat or fat-free) 3
Meats, poultry and fish 1
Nuts, seeds and dry beans 2
Fats and oils 2
Sweets 0

Day 2 menu

Breakfast
1 cup fresh mixed fruits (melons, banana, apple, berries) topped with 1 cup light vanilla-flavored yogurt and 1/3 cup toasted almonds
1 bran muffin
1 cup fat-free milk
Herbal tea
 
Lunch
Curried chicken wrap made with 1 medium flour tortilla filled with a mixture of 1/3 cup cooked, chopped chicken, 1/2 cup chopped apple, 2 tablespoons fat-free mayonnaise and 1/2 teaspoon curry powder
1/2 cup (about 8) raw baby carrots
1 reduced-sodium rye cracker (triple cracker)
1 nectarine
1 cup fat-free milk
 
Dinner
Baked macaroni
3 cups mixed salad greens
1 tablespoon low-fat Caesar dressing
1 whole-wheat roll
1 teaspoon trans-free margarine
Sparkling water
Frozen fruit bar

Snack (anytime)
Trail mix made with 2 tablespoons raisins, 1 ounce unsalted mini twist pretzels (about 22) and 2 tablespoons sunflower seeds
 
Day 2 nutrient analysis
Calories 1,925 Cholesterol 76 mg
Protein 84 g Sodium 2,077 mg
Carbohydrate 289 g Fiber 42 g
Total fat 59 g Potassium 3,384 mg
Saturated fat 10 g Calcium 1,035 mg
Monounsaturated fat 24 g    
DASH eating plan servings
Grains and grain products 7
Vegetables 6
Fruits 4
Dairy foods (low-fat or fat-free) 3
Meats, poultry and fish 2
Nuts, seeds and dry beans 2
Fats and oils 3
Sweets 1

Day 3 menu

Breakfast
1 cup old-fashioned cooked oatmeal topped with 1 tablespoon brown sugar
2 slices whole-wheat toast
2 teaspoons trans-free margarine
1 banana
1 cup fat-free milk
 
Note: To further reduce sodium, don't add salt when cooking the oatmeal.
 
Lunch
Tuna salad made with 1/2 cup drained, unsalted water-packed tuna, 2 tablespoons fat-free mayonnaise, 15 grapes and 1/4 cup diced celery served on 1 1/2 cups romaine lettuce
12 low-sodium wheat crackers
1 cup fat-free milk
 
Dinner
Beef and vegetable kebabs
2 pineapple rings
Cran-raspberry spritzer (4 ounces cran-raspberry juice and 4 to 8 ounces sparkling water)

Snack (anytime)
1 cup light yogurt
1 peach
 
Day 3 nutrient analysis
Calories 1,687 Cholesterol 88 mg
Protein 90 g Sodium 1,709 mg
Carbohydrate 282 g Fiber 27 g
Total fat 26 g Potassium 3,196 mg
Saturated fat 6 g Calcium 819 mg
Monounsaturated fat 9 g    
DASH eating plan servings
Grains and grain products 8
Vegetables 5
Fruits 5
Dairy foods (low-fat or fat-free) 3
Meats, poultry and fish 2
Nuts, seeds and dry beans 0
Fats and oils 3
Sweets 1

  • DASH diet: Guide to recommended servings
  • Doing the DASH: Taking the guesswork out of healthy eating
  • DASH diet: Avoid hidden dangers when dining out
  • DASH diet: Shopping, cooking and a well-stocked kitchen
  • January 30, 2006

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