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21. Fruit and Vegetable Beer

a) Fruit and Vegetable Beer Any beers using fruits or vegetables as an adjunct in either primary or secondary fermentation, providing obvious, yet harmonious, fruit and vegetable qualities. Fruit and vegetable qualities should not be overpowered by hop character. If a fruit or vegetable (such as juniper berry or chili pepper) has an herbal or spice quality, it is more appropriate to enter it in the Herb and Spice Beer category. b) Classic-Style Fruit and Vegetable Beer Any classic-style beer using fruits or vegetables as part of the flavor profile and providing obvious, yet harmonious, fruit and vegetable qualities.

ALE:	Barley Wine | Belgian and French Ale | Belgian-Style Lambic | Mild and Brown Ale | English-Style Pale Ale | American-Style Ale | English Bitter | Scottish Ale | Porter | English/Scottish Strong Ale | Stout
LAGER:	Bock | German Dark Lager | German Light Lager | Classic Pilsener | American Lager | Vienna/Mrzen/Oktoberfest
HYBRID/ MIXED:	German-Style Ale | German-style Wheat Beer | Smoked Beer | Fruit and Vegetable Beer | Herb and Spice Beer | Specialty and Experimental Beer | California Common Beer

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