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How safe is your food?
This year, the holidays come amid increased concern over food safety, following several highly-publicized cases of contaminated food in the United States. The Centers for Disease Control and Prevention says there are 40- to 80-million cases of food-related illnesses every year, resulting in as many as 9,000 deaths. These stories can help you prevent food poisoning and explain how the food supply is being made safer.
- They must have slept through food-safety class
- Bottled water taps into health angst
- The beef process, from farm to fork
- Turkey cooking made safe
- Washing food helps prevent poisoning
- Government has answers to your turkey questions
- Irradiated food: It works, but few are buying
- U.S. Beagle Brigade sniffs out contraband food
- Raising healthy chickens through vaccination
- Pregnant women should follow guidelines on eating fish
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