FDA warning on imported Mascarpone cream cheese

September 9, 1996
Web posted at: 8:00 p.m. EDT

WASHINGTON (CNN) -- The U.S. Food and Drug Administration is warning people not to eat a certain type of imported Italian cream cheese as it has been linked to one death and at least three cases of botulism in Italy.

Imported mascarpone cream cheese, sold under the Giglio, Parmalat and Sol di Valle brand names, may be contaminated with the bacteria that causes botulism -- even if the cheese doesn't look or smell spoiled, the FDA said.

So far, no illnesses have been reported in the United States.

Infection with botulism can result in general weakness, dizziness, double vision and trouble speaking or swallowing. Other common symptoms include breathing difficulties, muscle weakness, abdominal distention and constipation.

People experiencing these problems should seek immediate medical attention.

Italian authorities told the FDA some of the products may have been exported to the United States. The FDA is working with the companies to determine just how much cheese was imported and where it was distributed.

Mascarpone cream cheese is commonly used in Italian desserts such as tiramisu, and other dishes made with soft cheeses. It is both sold alone and listed as an ingredient in prepared foods, although the food label may mention only mascarpone and not the Italian brand names.

The FDA said Battaglia & Co. Inc. of New Jersey imported the Italian cheeses and is recalling them. Consumers may call Battaglia for more information about the recall: 201-531- 0489, 9 a.m. to 6 p.m. EDT.

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