Chocolate, Walnut and Apricot Cookies
Sweet Simplicity: Jacques Pépin's Fruit Desserts,
August 9, 1999
Preheat the oven to 375 degrees.
Place the butter, oil, sugar, eggs and vanilla in the bowl of a food processor and process the mixture for a few seconds, just until smooth. Add the flour and baking powder and process just until they are incorporated and the dough is smooth, about 5 seconds.
Transfer the dough to a bowl, and using a wooden spoon or spatula, stir in the nut and apricot pieces and the chocolate chips.
For each cookie, drop about 2 tablespoons of dough onto an ungreased cookie sheet, leaving about 2 1/2 inches between the mounds. Bake 8 to 10 minutes. Cool on a wire rack.Nutritional analysis per cookie: Calories 156; protein 2 grams; carbohydrates 20 grams; fat 8 grams; saturated fat 2 grams; cholesterol 26 milligrams; sodium 38 milligrams.
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