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What's the Fourth without food? Plan a picnic-perfect lunch with a basketful of recipes from Digital Chef. Share your own summer memories and favorite recipes.
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Raspberry Flavored Iced Tea:
For a full-flavored drink, this recipe calls for very strong tea, since ice can dilute the mixture.
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Firecracker Shrimp:
These shrimp are easy to make ahead of time and can be served cold for an outdoor party or picnic.
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Watermelon and Red Onion Salad:
For a refreshing combination of flavors, tangy onions are mixed with sweet watermelon and peppery watercress and tossed with a light vinaigrette.
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All-American Pan Fried Chicken:
This fried chicken is finished in the oven to help prevent the batter coating from becoming greasy. The finished chicken can be refrigerated and served cold.
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Star-Spangled Angel Food Cake:
This light and moist cake is complemented by fresh berries and a sweetened sour cream topping. For picnic, pack topping separately.
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Lunch lessons:
Picnic packing and safety tips - Keep your food crisp and cold in warmer weather.
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Message board:
What are your fondest Independence Day food memories? What dishes added spark to summer?
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