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Recipes banner

Father's Day Dinner

Feed Dad a fest on his designated day. Here is a grill-heavy menu full of hearty meats and rustic vegetables, topped off with sugary grilled pineapple.

 TIPS AND TIDBITS
  • Preparing a charcoal grill
  • Cutting Poultry into Eighths
  • Grill Roasting Garlic
  • Cooking Dried Beans
  • Grill Roasting Fresh Peppers
  • Barbecuing Beef Brisket
  • Barbecuing Ribs
  • Message board: Share your perfected grilling techniques
  • More Food Central recipes

  • daiquiris Lime Daiquiris
    Using frozen limeade concentrate to make this refreshing summertime drink will save the trouble of juicing limes and you won't have to add any sugar. To crush the ice before blending the drink, put ice cubes in a seal top plastic bag and use a rolling pin as a hammer to break the ice into small pieces. Garnish with slices or wedges of fresh lime if desired.

      brisket Ancho Chili Barbecued Beef Brisket
    Brisket of beef is a boneless cut from the breast that is most often used in making corned beef and works well when slow cooked on a grill. Asking your butcher for the "flat cut" will yield a much leaner piece, while the "point cut," which contains more fat, will have more flavor. Using the point cut will guarantee a more delicious meal.

    ribs Asian Style Smoked Pork Ribs
    Ribs and barbecue are almost synonymous, and they are fairly simple to prepare. This recipe features a marinade and sauce made with Chinese hoisin sauce. The sweet and spicy qualities are perfect with tender baby back pork ribs. Allow at least a day for the marinating, it'll be well worth the extra time spent flavor-wise.

      chicken Caribbean Style Barbecued Chicken
    The Caribbean flavor of this chicken dish isn't the result of exotic ingredients. Easy-to-find grocery store items with sweet, salty and spicy flavors will produce this version of Jerk sauce, a favorite all over the West Indies.

    salad Red and White Cabbage and Apple Salad
    This recipe makes the perfect cole slaw that can be served with any grilled or broiled meats, some fresh corn and bread for a great meal indoors or out.

      corn Grilled Corn-In-the-Husk with Roasted Garlic Butter
    Grilled corn develops a light and sweet smoke flavor that you don't get from other methods of cooking corn. Leaving the husks on while grilling protects the delicate corn from becoming too tough and dry.

    bean salad Calico Bean Salad
    This fresh tasting bean salad uses white balsamic vinegar, also known as "sweet wine vinegar" in its vinaigrette preparation. Paired with your favorite grilled meats and leafy greens, this dish makes an excellent main course salad.

      potato salad Potato and Roasted Red Pepper Salad
    This beautiful and tasty summer salad is sure to show up on your table many times throughout the outdoor cooking season. Roasting your own peppers adds unique flavor and by roasting extra peppers in addition to those used in this recipe, you can save them for spaghetti sauce, salad dressings or vegetable dips.

    pineapple Grill Roasted Pineapple with Brown Sugar Glaze
    The versatile pineapple can be used in a variety of ways. It's delicious baked, sauteed, stir-fried and grilled. And, prices for pineapples tend to be lowest in the spring through June -- ideal timing for wedding breakfasts and graduation feasts.

     



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